Bake until golden brown, slightly puffed, and the custard is set in the center.Combine the Panko bread crumbs and 1/4 cup sugar and sprinkle the topping over the custard. Add the cooked pasta and the blueberries to the batter then pour the batter into the casserole dish.Add the cooled white sauce to the cream cheese mixture to form a batter. Add the eggs, one at a time, scraping the bowl after each egg to avoid lumps. Scrape the bowl so there are no lumps of cream cheese. On low speed, cream the cream cheese and sugar in a large mixing bowl until it's smooth.Set aside to cool until it's just barely warm or room temperature (see note). Scrape the vanilla seeds into the warm sauce with a small pinch of salt. Continue to whisk until the sauce has no lumps and is the consistency of thick cream. Cook over medium heat, whisking constantly, until it begins to simmer and thickens to a pale beige paste. To make a roux, combine the butter and flour in a small saucepan. Heat a large pot of salted water for the pasta and cook the pasta to al dente while making the batter for the custard.If you love this dish as much as I do, please give it a 5 star review. Dessert Macaroni and Cheese might seem strange at first, but give it a try and let me know what you think. I definitely recommend putting berries or chocolate chips or anything to make it look like a dessert. The blueberries could be switched out for another fruit, and cinnamon, lemon zest or other flavors could be added to change up the flavor. This is more important than you can imagine. Tossing blueberries into the mix added lot of flavor and moisture, and also gave the eye a cue that this was dessert. I mixed the cream cheese, sugar and eggs together for a simple cheesecake-style batter, then combined the two with the cooked pasta. The mixture is very loose, but the pasta will absorb quite a bit of the custard while it bakesįor round two I made the white sauce separately from the cream cheese base. Scroll through the step-by-step process photos to see how to make Dessert Macaroni & Cheese:Īfter mixing the cheesecake base, stir in the white sauce and the cooked macaroni. My husband had exactly the same reaction. It’s not that it tasted bad, it actually tasted pretty good, but the look and texture was so similar to regular mac-n-cheese that there was a sort of cognitive dissonance between what my eyes were seeing and what my mouth was tasting. I made the traditional white sauce (Bechamel) and instead of adding cheddar cheese, as I would do for a savory mac-n-cheese, I added cream cheese, vanilla and sugar. Well the first go-round was really strange. I googled and read all about Mac and Cheese, saw all sorts of variations on the savory dish, but didn’t find any sweet mac & cheese recipes, so decided to give it a try. The idea came to me one day and I figured someone must have made this already. Similar to bread pudding or rice pudding, Dessert Macaroni and Cheese has a starchy base held together by a baked custard. Dessert Macaroni and Cheese! Yes, you read that right! A sweet mac & cheese made with cream cheese, blueberries and vanilla, it’s a sweet take on a classic comfort food.
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