![]() ![]() And I have a couple other cereal cookie recipes coming your way soon.īut, in my humble opinion, this is absolutely one of the best cookie recipes and the treats are crowd favorites whenever I bring them to parties or events. I've made these Fruity Pebbles cookies many, many times, as well as these cornflake cookies. It should be known that this is not my first rodeo with cereal cookies. Next up are these Cinnamon Toast Crunch cookies. And for as long as I'm still here, I'm going to bring you lots and lots more cereal recipes (and simple syrups, too). ![]() I'd be perfectly happy with being remembered that way (though hopefully it would also mention what a kind, loving, and caring person I am lol). There might be something about simple syrup in there, too. If my loved ones were writing my obituary today, I'm pretty sure it would mention my passion for baking with cereal. ❓ Can I substitute a different kind of cereal?.□ How to make Cinnamon Toast Crunch cookies.They're soft and chewy and the perfect dessert for any cereal lovers in your life! Jump to: I like to use mason jars.These Cinnamon Toast Crunch Cookies are packed with crushed cereal and sweet cinnamon flavor. Keep in an airtight container in a cool dry place. Homemade granola, if stored properly, can be kept for up to six months. Allow to cool completely before packaging. Bake 30 minutes, stirring once halfway through.Turn the granola onto your prepared pan.Drizzle over the mixture and give it one last toss to coat. Pour the liquid over your oat mixture.Heat for 10 to 20 seconds, or until the oil has combined. Place the coconut oil and maple syrup in a medium measuring cup.Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl.Line a large baking tray with a silicone baking mat or parchment. Silicone Spatulas– A soft silicone spatula will help to scrape all of the liquids from the side of your bowl and onto the granola.These help keep items from sticking to your pan and are my all-time favorite, especially when making cookies! Silicone Baking Mat– Not crucial, but oh-so wonderful.It comes in a set of 3 with two smaller options. I really like this one and use it for all of my baking needs. Large Sheet Pan– In order to get the granola crisp, you will need a nice sized baking sheet.Sprinkled over oatmeal for a nice added crunch.Added to smoothies (this one would be amazing with a peach smoothie!).Made into granola bars – I have a few recipes for this on my site already! Granola bars are a great grab-and-go snack!.We like to take yogurt, fruit, and granola to create a quick breakfast or snack. Here are our absolute favorite ways to use homemade granola: Your cinnamon granola is in the oven and you are about to have a heaping amount ready to be devoured. Egg White- This is what helps with creating those big beautiful granola clusters.OR you could use both! Even consider seeds (maybe pumpkin?). Pecans- If you aren’t a fan of pecans, cashews are a great substitute.We like the maple flavor that is added by using a pure maple. Real Maple Syrup- Alternatively you could use honey.It doesn’t add flavor and makes sure the cinnamon and maple shine. ![]()
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